Gluten Free Vegan Spanakopita


Gluten Free Veggie Pies

Spanakopita is a traditional Greek dish made with flaky filo pastry and eggs.


My version has a gluten free pastry, and is made with tofu, cashews, and nutritional yeast flakes instead of eggs. It's loaded with greens, bursting with flavour, and is just as delicious.



INGREDIENTS:

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