Intuition Bliss Bites with Sacred Cacao

Ingredients:

• 1 cup hazelnuts

• 1 cup dates (pitted)

• 1 tablespoon cacao powder (optional for extra chocolate flavour)

• 1 tablespoon maple syrup (or to taste)

• Pinch of cinnamon

• Sacred cacao, grated and melted

• Agave sugar (or icing sugar, as an alternative)

• Flaked sea salt (for sprinkling)

Instructions:

1. Prepare the Bliss Balls:

   • In a food processor, combine the hazelnuts, dates, cacao powder, maple syrup, and cinnamon. Blend until the mixture forms a sticky dough.

   • Roll the dough into small balls, placing a whole hazelnut in the centre of each one.

   • Place the rolled balls on a tray and refrigerate for 20 minutes to set.

2. Coat the Balls:

   • While the balls are chilling, grate and melt the sacred cacao (you can use a double boiler or microwave with caution).

   • Once melted, stir in agave sugar (or icing sugar) to sweeten, adjusting to your desired taste.

   • Take the chilled balls out of the fridge and dip each one into the melted cacao mixture, ensuring they are fully coated.

   • Sprinkle lightly with flaked sea salt.

3. Final Chill:

   • Return the coated bliss balls to the fridge for another 20 minutes to set and firm up.

4. Serve and Enjoy!

   • Enjoy your delicious Sacred Cacao Ferrero Rocher Bliss Balls, perfect for boosting your intuition, especially before or after a tarot reading for grounding.

Storage:

• Store in an airtight container in the fridge for up to 1 week—if they last that long! bliss balls

With love xoxox Monica