CHOCOLATE AVOCADO MOUSSE

This lovely, and oh so simple, Chocolate Mousse will cure your craving and give you a solid dose of healthy and grounding fats to help you get through the tougher times of your transformation.

Vegan & Gluten Free

2.5 Avocados

100g Virgin Coconut Oil (melted)

120ml Agave Syrup / Rice Malt Syrup / Maple Syrup

1 tsp Vanilla Extract

100g Raw Cacao Powder

1 pinch Salt

Place all ingredients in a food processor and whiz until smooth.

Place a generous spoonful of mousse into your choice of serving cups and refrigerate for at least 1 hour to firm up. (Or eat right now!)

To serve, remove from fridge and garnish with cacao nibs, dark chocolate shavings and a sprinkle of sea salt flakes.

Other Topping Ideas:

Shredded/Toasted Coconut

Fresh Berries/ Fruit

Nuts

Vegan Caramel Sauce

Edible Flowers/ Herbs

You can use your Essential Oils to give this basic dessert an added flavour element and taste profile. Depending on the oil, approx. 5 drops in total should do. Experiment to find your favourite!

Peppermint

Wild Orange

Tangerine

Grapefruit

Rose

Lavender

Mexican Spice: Cinnamon & Chilli (powder)

Chai Spice: Ginger, Cardamom, Cinnamon & Clove